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Thoothukudi HERBAL TEA
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Millet Sambar Rice
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Samalu Curd Rice
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SPONGE CAKE
For many years, this traditional and local favorite meal has been a fluffy, airy treat.
KOVA BUN
Rich, creamy kova inside a sweet bun, providing the ideal balance of flavors and textures
Our Awesome Cafe
DISCOVER OUR STORY
Thoothukudi, also known as the Pearl City of India, is more than just a port town – it’s a melting pot of coastal tradition, heritage, and flavour. Known for its rich culinary culture and warmth, the streets of Thoothukudi have always carried the aroma of fresh bakes and hot filter coffee. We created Thoothukudi Café to bring those exact aromas and emotions to life, wherever you are.
When, while the lovely valley teems with vapour around me, and the
meridian sun strikes the upper.
Sponge cake
A soft, nostalgic bite baked to perfection – the pride of our cafe.
Kova bun
Rich, creamy and handmade the traditional way – straight from Thoothukudi streets.
Tea
Brewed slow with love and warmth – the perfect sip to pause and unwind.
Samosa
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Good Food Is Our Passion
INGREDIENTS
Our signature Sponge Cake isn’t just a dessert – it’s a memory. Inspired by old-school bakeries of Tamil Nadu, it’s soft, fluffy, and made with real love (and butter). This cake is what many locals grew up eating during tea time, weddings, and family get-togethers. At Thoothukudi Café, we make it the same old way – no shortcuts, no compromises.
Meet Our Chefs
PROFESSIONAL COOK TEAM
When, while the lovely valley teems with vapour around me, and the meridian sun strikes
the upper surface of the impenetrable foliage of my trees.
Selvam Siddaiah
Head Chef
SIMPLY BUT DELICIOUS EXPERIENCE
We Created Best Dining Experience For You & Your Family
Selvam
HEAD CHEF
“
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.